by Rolling With Crohns | Jul 20, 2017 | Desserts, Gluten Free & Paleo Recipes
PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins Ingredients 1 (14 ounce) can Coconut Cream (from full fat coconut milk), chilled in the fridge overnight 1 tablespoon (or more to taste) coconut sugar or honey, optional Directions: 1. Chill your mixing bowl and...
by Rolling With Crohns | Feb 16, 2017 | Breads, Desserts, Gluten Free & Paleo Recipes
These cookies are so simple and my go to recipe when I need a quick sweet tooth fix! I eat almond butter and I eat nuttzo power fuel. I have make these cookies using the nuttzo instead of almond butter…delicious either way! PREP TIME 13 min COOK TIME 12 min...
by Rolling With Crohns | Feb 2, 2017 | Desserts, Gluten Free & Paleo Recipes
Growing up, every holiday season my family made pecan tarts (mini pecan pies) and I have craved ( and missed) them since having to go paleo at the end of 2012…this recipe totally satisfies my craving! My non paleo eaters love these cookies too! PREP TIME...
by Rolling With Crohns | Feb 2, 2017 | Desserts, Gluten Free & Paleo Recipes
These lemon cookies are a hit with everyone, paleo and non paleo eaters alike! Note about cookies: I use lemon juice and a couple drops lemon essential oil (read label first to make sure it is safe to ingest) in place of the lemon extract. I have to use a replacement...
by Rolling With Crohns | Feb 2, 2017 | Desserts, Gluten Free & Paleo Recipes
This coffee cake is so delicious! Both the paleo and non paleo eaters in our house love this one, and the cake rarely lasts 24 hours! This is a recipe I like to make a head and take camping for breakfast or up to the family cabin. Serve with some eggs and bacon or...
by Rolling With Crohns | Jan 24, 2017 | Breads, Breakfast, Desserts, Gluten Free & Paleo Recipes
I love banana bread!! And all of my family loves this recipe too, paleo eaters or not!! This recipe is simple and easy. I make every time we have banana that need to be used up. I add cardamom to my banana bread (actually I add cardamom to almost all my baking). I add...
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