by Rolling With Crohns | Oct 22, 2017 | Crockpot - Slow Cooker Meals, Dinners, Gluten Free & Paleo Recipes, Soups & Stews
I LOVE butternut squash! I love it roasted and as butternut squash soup. However, butternut squash can be intimidating to prepare. Hopefully these steps will make it easier for you to prepare…Or when all else fails, buy it pre-cut! PREP TIME 15 min COOK... 
by Rolling With Crohns | Mar 15, 2017 | Appetizers, Breakfast, Dinners, Gluten Free & Paleo Recipes
I love spaghetti squash!! And these spaghetti squash fritters are awesome! This recipe is quick, easy and can be doubled if desired. These fritters make a great side dish, snack and substitute for hash browns with breakfast. Smaller fritters can be made to use as an... 
by Rolling With Crohns | Mar 6, 2017 | Appetizers, Dinners, Gluten Free & Paleo Recipes
These Swedish Meatballs are a hit in my household for both paleo and non paleo eaters! This recipe is easy and filling. You can serve these meatballs with any sides you like, but my family prefers mashed sweet potatoes or cauliflower rice with broccoli or green beans... 
by Rolling With Crohns | Feb 22, 2017 | Dinners, Gluten Free & Paleo Recipes
This baked chicken is so easy (and of course adaptable)! I have used chicken thighs and tenders in place of chicken breasts, you just have to adjust the baking time depending on size of chicken pieces. The seasoning can be adjusted too, I have added cilantro or... 
by Rolling With Crohns | Feb 20, 2017 | Dinners, Gluten Free & Paleo Recipes
This teriyaki baked chicken recipe is so easy! You can use chicken breasts or wings in place of the thighs. We love to pair this teriyaki chicken with the spaghetti squash chow mein or the cauliflower “fried rice”. PREP TIME 15 min COOK TIME... 
by Rolling With Crohns | Feb 20, 2017 | Dinners, Gluten Free & Paleo Recipes
I love spaghetti squash! It is a great substitute for pasta in just about any dish, including this chow mein. For some of the veggies, I like to use a broccoli slaw or cole slaw mix in this dish. In my family, we top our chow mein with some type of protein, usually...
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