by Rolling With Crohns | Feb 28, 2017 | Breads, Breakfast, Gluten Free & Paleo Recipes
I have tried many gluten free and paleo biscuits over the years and by far this is THE BEST one! (reminds me the most of the gluten version of biscuits) This recipe has only 6 ingredients and is super simple to make, not rolling or cutting out the biscuits. These... 
by Rolling With Crohns | Feb 23, 2017 | Condiments, Crockpot - Slow Cooker Meals, Gluten Free & Paleo Recipes
This ghee recipe is the easiest I have found! I love that I can just throw the butter in the crock pot and go about my business while monitoring the cooking process. I use ghee regularly in my cooking because ghee can be use it any way you would butter. It has a much... 
by Rolling With Crohns | Feb 22, 2017 | Condiments, Gluten Free & Paleo Recipes
This recipe is quick, easy and can be kept on hand in your spice rack. You can sprinkle the dry mix on chicken or veggies before baking, grilling or sauteing for a scrumptious dish or side dish. You can combine dry mix with olive or avocado oil to marinate... 
by Rolling With Crohns | Feb 22, 2017 | Dinners, Gluten Free & Paleo Recipes
This baked chicken is so easy (and of course adaptable)! I have used chicken thighs and tenders in place of chicken breasts, you just have to adjust the baking time depending on size of chicken pieces. The seasoning can be adjusted too, I have added cilantro or... 
by Rolling With Crohns | Feb 20, 2017 | Dinners, Gluten Free & Paleo Recipes
This teriyaki baked chicken recipe is so easy! You can use chicken breasts or wings in place of the thighs. We love to pair this teriyaki chicken with the spaghetti squash chow mein or the cauliflower “fried rice”. PREP TIME 15 min COOK TIME...
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