by Rolling With Crohns | Jan 5, 2018 | Desserts, Gluten Free & Paleo Recipes
This frosting recipe is quick and easy to make. I use this vanilla frosting for cupcakes, cakes, and cinnamon rolls! The original recipe calls for raw honey, but I have used maple syrup too and it was still great…color was a little different, not real white, but... 
by Rolling With Crohns | Jan 5, 2018 | Breads, Breakfast, Gluten Free & Paleo Recipes
Growing up we had cinnamon rolls for breakfast every Christmas morning, and after going Paleo I thought that tradition was gone. Over the years I have tried several recipes and this recipe by far is my favorite!! The tapioca flour in this recipe gives these cinnamon... 
by Rolling With Crohns | Oct 22, 2017 | Crockpot - Slow Cooker Meals, Dinners, Gluten Free & Paleo Recipes, Soups & Stews
I LOVE butternut squash! I love it roasted and as butternut squash soup. However, butternut squash can be intimidating to prepare. Hopefully these steps will make it easier for you to prepare…Or when all else fails, buy it pre-cut! PREP TIME 15 min COOK... 
by Rolling With Crohns | Oct 9, 2017 | Breads, Breakfast, Gluten Free & Paleo Recipes
This bread recipe is as easy to make as the other bread recipe on this site. This recipe is also perfect to filling my bread craving! It does not crumble and holds together great for sandwiches. I am looking forward to using this bread to make french toast!! ... 
by Rolling With Crohns | Jul 20, 2017 | Desserts, Gluten Free & Paleo Recipes
PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins Ingredients 3/4 cup maple syrup or raw dark agave syrup 3/4 cup raw cacao powder 1/3 cup coconut oi (melted) 1/8 tsp Himalayan pink salt Directions: 1. Place all ingredients in a blend and process until smooth 2....
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