• Facebook
  • Twitter
  • Pinterest

This frosting recipe is quick and easy to make. I use this vanilla frosting for cupcakes, cakes, and cinnamon rolls! The original recipe calls for raw honey, but I have used maple syrup too and it was still great…color was a little different, not real white, but the taste was just as good!

This frosting really IS the best paleo frosting I have had! 

10 mins

0 mins 

20 mins 


  • 1 cup palm shortening 
  • 1/2 cup raw honey 
  • 2 Tsp vanilla
  • 4 Tbsp arrowroot powder 
  • 4 Tbsp coconut flour 
  • 4 Tbsp coconut oil, melted
  • 1/4 tsp sea salt


  • In a mixing bowl, combine everything except the coconut oil
  • Blend with a hand mixer (or I use my Kitchen Aid stand mixer) until well combined
  • Drizzle coconut oil in slowly while mixing on high
  • Mix until whipped together
  • Frost cake immediately, or store in fridge (if you store in the fridge, re-whip before using)
  • If you want to pipe this frosting, put into the fridge until firm and then use a cake decorator and pipe the frosting into beautiful designs. It’s best to take out of the fridge and let sit at room temperature for a few minutes before piping.

Original recipe found here: The Best Paleo Frosting

Pin It on Pinterest