Chocolate Gnache

Ingredients

• 3/4 cup maple syrup or raw dark agave syrup
• 3/4 cup raw cacao powder
• 1/3 cup coconut oi (melted)
• 1/8 tsp Himalayan pink salt

Directions:

1. Place all ingredients in a blend and process until smooth

2. Stop occasionally to scrape down side using a spatula

3. Store in a glass container in the fridge for up to 3 weeks