Salsa Verde Chicken (Crock pot)

I love green chili chicken (or pork)! This recipe is great for busy week nights or lazy weekends. Simply toss all ingredients in the slow cooker for a few hours and out come this tender, fall apart meat with great flavor (and a bit of a kick)! This recipe is great for both paleo and non-paleo eaters. You can top with what every your family likes. We use saute peppers and onions for a topper along with some diced avocados, mango, salsa and sour cream (vegan). Some times I add goat’s milk cheese as a topper too. For non-paleo eaters, they can use tortillas and top with cheese. For paleo eaters, eat as a bowl with toppings or if you really want to use tortillas and chips then check your local health food stores or online. There are lots of recipes out there to make your own. I have tried a few but not been too successful. There are companies that make paleo tortillas and chips that can be purchased online or possibly at your local health food store. A health food store near me sells locally made paleo tortilla dough that you roll or press and cook yourself that are awesome!