When I have time and an extra set of hands, I like to make home made mayonnaise…when I don’t have time I use a store bought brand made with avocado oil (Chosen Foods or Primal Kitchen). I use paleo mayo for chicken salad or mix with dry paleo ranch seasoning mix for a dip or dressing.
PREP TIME
5 min
COOK TIME
0 min
TOTAL TIME
+/- 15 min (depends on whisking)
Ingredients:
- 1 large egg yolk
- ¼ teaspoon salt
- ¼ teaspoon Dijon mustard
- 1 ½ teaspoon lemon juice
- 1 teaspoon white vinegar
- ¾ cup avocado oil
Instructions:
- Put all the ingredients except the oil in a large bowl and whisked until the yolk thickened and the color brightened (around 30 seconds).
- Add a ¼ cup of the oil in a slow steady stream while whisking vigorously (@1 minute). You will need someone else to slowly pour in the oil while you whisk…or figure out a way to secure the bowl while you whisk and pour the oil?
- After the oil is incorporated, slowly add the second ¼ cup of oil and incorporated it the same way as the first (@30 seconds).
At the end of the original recipe (link below and is one of my favorite blogs) there is a video on how to use an immersion blender (or stick blender).
Original recipe found here: PALEO MAYONNAISE
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