by Rolling With Crohns | Jul 13, 2019 | Desserts
I LOVE ice cream!! This is one of the easiest, fastest, best tasting ice creams I have ever had!! I have the ice cream attachment for my kitchen aid mixer…I keep it in the freezer and ready to go at all times! This is great topped with chocolate gnache and... 
by Rolling With Crohns | Nov 19, 2018 | Condiments, Desserts
With winter and the holidays fast approaching, I find myself longing for a cup of hot chocolate! This mix is made from 3 simple ingredients and healthier than the store bought packs of hot cocoa. Prep Time: 2 mins Total Time: 2 mins Yield: approx 10 servings... 
by Rolling With Crohns | Aug 18, 2018 | Condiments, Desserts
Many recipe’s call for honey, and you may decide you’d like to try an infused honey instead! Here is a basic recipe to infuse honey yourself. You could vary the potency by choosing high CBD or high THC strains. Start to finish: 45 minutes Yield: 2 cups... 
by Rolling With Crohns | Jan 5, 2018 | Desserts, Gluten Free & Paleo Recipes
This frosting recipe is quick and easy to make. I use this vanilla frosting for cupcakes, cakes, and cinnamon rolls! The original recipe calls for raw honey, but I have used maple syrup too and it was still great…color was a little different, not real white, but... 
by Rolling With Crohns | Jul 20, 2017 | Desserts, Gluten Free & Paleo Recipes
PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins Ingredients 3/4 cup maple syrup or raw dark agave syrup 3/4 cup raw cacao powder 1/3 cup coconut oi (melted) 1/8 tsp Himalayan pink salt Directions: 1. Place all ingredients in a blend and process until smooth 2.... 
by Rolling With Crohns | Jul 20, 2017 | Desserts, Gluten Free & Paleo Recipes
PREP TIME 10 mins COOK TIME 5 mins TOTAL TIME 15 mins Ingredients 1 (14 ounce) can Coconut Cream (from full fat coconut milk), chilled in the fridge overnight 1 tablespoon (or more to taste) coconut sugar or honey, optional Directions: 1. Chill your mixing bowl and...
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